Natural and Organic Herbs from the Aegean Islands
Amorgos Wild Oregano
Wild Oregano or Argania as it’s called in Amorgos is a rare and unique species endemic to the island. The herb of the goddess Aphrodite, it was a symbol of joy, happiness, and peace. Probably the most popular herb of Greek and Mediterranean cuisine in general. Wild oregano is more fragrant than common oregano and you only need a small pinch to enjoy its peppery aroma at your dish, and a hot or cold antioxidant-rich tea.. Cultivated biodynamically in Amorgos, in the area of Aegiali.
Amorgos Sage
The unique scent of Alisfakia, as the sage is called in Amorgos, awakens the senses. It is the plant of the god Zeus, the herb of immortality, and we first see it depicted in 1,400 BC. in fresco in the palace of Knossos. It works as a tonic for the whole body, mainly because of the tannins it contains. It is cultivated biodynamically in the area of Aegiali, Amorgos.
Cretan Mountain Tea (Malotira)
The ancient Greeks called it the “tea of the Titans”. "Malotira" is one of the most famous species of Sideritis, best known as “mountain tea” and grows on the Cretan mountains. The name “Malotira” owes it to the Venetians and comes from the words “male” (sick, evil) and “tirare” (draw) because they considered it a cure-all. Organically grown in Omalos, at the beginning of the famous Samaria Gorge.
Lemnos Thyme
A symbol of strength and bravery, it sprouted from the tears of Helen of Troy and was the incense that burned at the feasts of the goddess Aphrodite, as it generates and reinforces desire. Folk tradition says that where the wild thyme grows, fairies dance and play. Thyme tisane has immune - boosting properties while it has many uses as a culinary herb, from excellent marinades to stews, and soups. Thymus capitatus, a native Aegean variety, is organically grown in Agios Dimitrios of Lemnos.
Chios Pennyroyal
Wild mint or “Fliskouni”, one of the most aromatic Mediterranean herbs. Named after the nymph Minthe, a river deity and lover of the god Pluto. It can be enjoyed hot or cold, as a particularly refreshing and tonic tisane for the mind and body. Unlike mint and peppermint, it does not contain menthol and is safe to consume during homeopathetic therapies or if you are allergic to menthol. Organically grown in the Chalkio of Chios.
Syros Marjoram
Marjoram was given to the people by the goddess Aphrodite, who planted it in mount Olympus, and like oregano, it symbolized happiness and harmony. A favourite herb of the Mediterranean cuisine, it’s delicious in salads and pasta while it makes a pleasant tisane that aids digestion. Oregano’s sweet cousin is organically grown in Talanta, Syros.
Paros Dittany
Dictamus, or “erontas” was the favourite plant of the healer god Apollo who gave it to humans. Tradition has it that the wild goats of Crete, when injured by a hunter, were chewing dittany and thus removed the arrow from their body. Its decoction soothes stomach disorders and cold symptoms Harvested from organic farms in Kamari, Paros.
Naxos Melissa (Lemonbalm)
Dedicated to goddess Artemis, Melisa was the elixir of youth, and since ancient times it has been used by alchemists and healers for tonic potions. With its sweet taste and lemony scent, it gives an invigorating and refreshing drink for the hot summer days. Harvested from organic farms in Sangri, Naxos.
