Pure Greek salt, from natural sea pans, flavored with our unique recepies
Salt with Wild Oregano and Lemon
Natural sea salt, harvested from natural salt pans, flavored with wild oregano from Amorgos and zest from organic lemon peel. Try it with fish, seafood, grilled meat, green salads.
As table salt, in a grinder, as well as in cooking for marinades and rubs.
Salt with Marjoram and sun dried Tomato
Natural sea salt, harvested from natural salt pans, flavored with marjoram from Syros and sun-dried tomato from Santorini. Try it in red sauces, pizza, greek salad or to upgrade your bloody Mary.
As table salt, in a grinder, as well as in cooking for marinades and rubs.
Salt with Savory and Chilli flakes
Natural sea salt, harvested from natural salt pans, flavored with savory (throubi) from Paros and smoked red chili flakes. Goes well with all meat dishes and, winter soups or a gourmet cup of hot chocolate.
As table salt, in a grinder, as well as in cooking for marinades and rubs.
Salt with Rosemary and Orange
Natural sea salt, harvested from natural salt pans, flavored with Naxos rosemary and zest of organic oranges. Goes well with pork, chicken, oily fish, pumpkin soup, risotto.
As table salt, in a grinder, as well as in cooking for marinades and rubs.
Sea salt with ouzo and fennel
Natural sea salt, harvested from natural salt pans, flavoured with ouzo from Lesvos and fennel from Amorgos. Delicious with mussels, shrimp, risotto or seafood pasta.
As table salt, in a grinder, as well as in cooking for marinades and rubs.
Salt with Thyme and Grape Syrup
Natural sea salt, harvested from natural salt pans, flavored with thyme from Lemnos and fragrant grape syrup from Crete. Excellent for meat marinades, chicken dishes and soups.
As table salt, in a grinder, as well as in cooking for marinades and rubs.
